Hangzhou: My Taste Buds Went There to Die ðŸ˜ðŸ˜ðŸ˜ #FoodDesert
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When people call Hangzhou a 'food desert,' I've encountered two particularly odd individuals. One had never even been to Hangzhou. I mentioned high-end restaurants (500-600 RMB per person) and argued that West Lake Fish in Vinegar isn't actually bad, but he insisted it was terrible no matter the price. It turned out he was just echoing online opinions without ever visiting. The other person had a terrible fast-food meal at the train station, supposedly left the city overnight, and then proclaimed Hangzhou a food desert. Honestly, train station fast food is rarely good in any city, right?
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Hangzhou cuisine is predominantly home-style, light in flavor, and emphasizes the natural taste of the ingredients. If you're looking for bolder, spicier dishes, you should try cuisine from Tonglu, Jiande, or Chun'an. These areas are closer to Quzhou, so their food tends to be spicier.
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Just trading their mom for internet traffic.
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More than just their mom; it's like they're rotten wood [beyond hope].
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I find everything I casually eat here delicious. Maybe this place just isn't a good fit for you. Best not to come then.
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Some people always think that if it doesn't have chili, it's not 'strong-flavored'.
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To be fair, Hangzhou isn't really considered a top food city, even within our Zhejiang province.
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Indeed, it's disgustingly bad.
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Then go ahead, nobody's stopping you.
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Just eat instant noodles then.
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You just didn't spend enough money. Of course, it's a 'food desert' for you then.