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  4. Beijing Food: About Those High Expectations... Yeah, Don't.

Beijing Food: About Those High Expectations... Yeah, Don't.

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  • L Offline
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    Lucille Borer
    wrote last edited by
    #8

    That chicken and potato stew from Huoshaoyun? Honestly, I make it better myself.

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      Ellis Sauer DVM
      wrote last edited by
      #9

      Tried it. It was pretty mediocre.

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        Lorena Runolfsson
        wrote last edited by
        #10

        As a local foodie, I'd say the best thing these past few years has been the chance to try food from all over China. You guys are being too narrow-minded [sticking only to 'Beijing' specialties].

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          Orville Conroy
          wrote last edited by
          #11

          This person's life isn't about real experiences, just about posting content for Xiaohongshu.

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            Lindsey Jerde DDS
            wrote last edited by
            #12

            Were you eating around tourist traps, or at places advertising 'Old Beijing...' cuisine?

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              Kathryn Hermiston
              wrote last edited by
              #13

              I haven't actually tried much 'Old Beijing' cuisine.

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                Melinda Wilderman
                wrote last edited by
                #14

                You could always try making it yourself...

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                • B Offline
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                  Benjamin Dooley
                  wrote last edited by
                  #15

                  But I caaaan't...

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                  • D Offline
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                    Dana Sanford
                    wrote last edited by
                    #16

                    Jing Zhaoyin, Da Dong, and Beijing Yan are all pretty good options.

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                      Wayne Marvin
                      wrote last edited by
                      #17

                      I've been to Yi Ling Ba Dao (108 Dao). It was decent.

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                        Sally Breitenberg
                        wrote last edited by
                        #18

                        And don't even get me started on Liaoning cuisine; there's really not much there, even their BBQ.

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                          Kathryn Hermiston
                          wrote last edited by
                          #19

                          Jiang Lai.

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